4 Course May Menu

Entrée I

Pâté de Foies de Volailles
Signature Caramelized Pâté from Chicken Liver with oven baked Baguette and
Caramelized Apple on Lettuce
Entrée II

‘Zucchini meets Carrot’
Creamy Carrot Soup infused with Orange and Ginger and Roasted Zucchini Soup with freshly baked Herb Crouton
Main Course

Lemon Zest Pasta with Shrimp
Homemade Lemon Zest Pasta with fresh Shrimp or Mushrooms in a Creamy Sauce of Garlic Parmesan

Tarte “Lemon de Jardin”
Pie made with lemons from our garden on Cointreau Coulis

Menu Price 48,00 USD per person

* The Chef’s Suggestion:  Aperitif “Kir Royal”, glass of Champagne with a spritzer of Crème de Cassis!
You can choose from different White and Red Wines open glass or bottle.
Please be aware that we do not accept credit cards at this time.