3 Course Menu
Terrine from Wild Mushrooms and Greens
Terrine from Wild Mushrooms and Bone Marrow with a potpourri of lettuce with a mustard vinaigrette served with warm Baguette
Juicy Strip Center Cut Angus
Strip Angus Steak with Potato Fingerlings and a fresh Sour Creme with Garlic Chives
Mousse Au Chocolate
Mousse Au Chocolate, White Wine Pouched Pear and Caramelized Chestnuts
Menu Price 75,00 USD per person
* The Chef’s Suggestion: Aperitif “Black Velvet – Retro Cocktail”, Half glass of Champagne mixed with half glass of Stout!
You can choose from different White and Red Wines open glass or bottle.
Please be aware that we do not accept credit cards at this time.