4 Course Menu

Entrée I

Pâté de Foies de Volailles
Signature Pâté from Chicken Liver with oven-fresh Baguette and
Caramelized Apple on Lettuce
*
Entrée II

‘Zucchini meets Carrot’ 
Side by side creamy Carrot Soup infused with Orange and Ginger and Roasted Zucchini Soup with freshly baked Herb Croutons
*
Main Course

 Pasta with Wild Mushrooms
Homemade Pasta with Seasonal Wild Mushrooms in  Creme de Cognac
*
Dessert

Tarte “Lemon de Jardin”
Pie made with Lemons from our garden on Crème Cointreau Coulis

***

Menu Price 48,00 USD per person

* The Chef’s Suggestion:  Aperitif “Kir Royal”, glass of Champagne with a spritzer of Crème de Cassis de Bourgogne!
You can choose from different White and Red Wines open glass or bottle.
Please be aware that we do not accept credit cards at this time.