3 Course Menu
Different Lettuce with warm Feta Cheese served with freshly baked Garlic bread.
Chicken “Poulet en Cocotte”
“French style Chicken in a Pot” made with Red wine, Onions, Carrots and
spiced up Pepper Sauce, served with fried Parsley Potatoes
Mousse Au Chocolate Oriental
Orange and Ginger infused Mousse Au Chocolate
with fresh Boquete Strawberries
* The Chef’s Suggestion: Aperitif “Kir Royal”, glass of Champagne with a spritzer of Crème de Cassis! ($6,00 per glass)!
You can choose from different White and Red Wines open glass or bottle.
Menu Price 45,00 USD not including tip plus taxes