4 Course Menu

 

Potpourri of Lettuce
Potpourri of Organic Lettuce with roasted Cherry Tomato, warm Feta Cheese
and oven baked Baguette

*

Oriental Carrot Soup
Caramelized Carrots with freshly chopped
Chive and Échalotes

*

Marinated Prime Rib
Malaga Marinated Prime Rib Roast, Red Wine Poached Pear
 Potato Croquettes and Red Apple Cabbage

*

Pie de Limon “Jardin Encantado”
Lemon Pie and Pistachio Ice Cream
on a fresh Pandan Coulis


The Chef’s Suggestion: 
Aperitif “Kir Royal”, a glass of Champagne with a spritzer Crème de Cassis de Bourgogne!

You can choose from different White and Red Wines open glass or bottle.

Menu Price USD 78,00