4 Course Menu
Potpourri of Lettuce
Potpourri of Organic Lettuce with roasted Cherry Tomato, warm Feta Cheese
and oven baked Baguette
*
Oriental Carrot Soup
Caramelized Carrots with freshly chopped
Chive and Échalotes
*
Marinated Prime Rib
Malaga Marinated Prime Rib Roast, Red Wine Poached Pear
Potato Croquettes and Red Apple Cabbage
*
Pie de Limon “Jardin Encantado”
Lemon Pie and Pistachio Ice Cream
on a fresh Pandan Coulis
The Chef’s Suggestion:
Aperitif “Kir Royal”, a glass of Champagne with a spritzer Crème de Cassis de Bourgogne!
You can choose from different White and Red Wines open glass or bottle.
Menu Price USD 78,00