4 Course Menu


Potpourri of Lettuce
Potpourri of Organic Lettuce with roasted Cherry Tomato, warm Feta Cheese
and oven baked Baguette


Oriental Carrot Soup
Caramelized Carrots with freshly chopped
Chive and Échalotes


Marinated Prime Rib
Malaga Marinated Prime Rib Roast, Red Wine Poached Pear
 Potato Croquettes and Red Apple Cabbage


Pie de Limon “Jardin Encantado”
Lemon Pie and Pistachio Ice Cream
on a fresh Pandan Coulis

The Chef’s Suggestion: 
Aperitif “Kir Royal”, a glass of Champagne with a spritzer Crème de Cassis de Bourgogne!

You can choose from different White and Red Wines open glass or bottle.

Menu Price USD 78,00