OPEN BLUE and the COBIA FISH

Special Saturday Night Dinner in Honor of OPEN BLUE and the COBIA FISH

1st Course ‘Blue Carpaccio’ from Cobia Fish
2nd Course ‘Zucchini meets Carrot’
3rd Course Pasta with Mushrooms and Red Onion
4th Course Filet Cobia and ‘Cobia Chicharron’
5th Course Lemon Pear in White Wine, Chestnut Caramel and Mousse Au Chocolate

 

 

 

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